$44 per person with a glass of wine or draft beer
(Vegetarian & Gluten Free options available for every course)

1st Course (choice of):
Pig Face Dumplings / Kimchi / Pickled Peppers / House Sriracha
Teriyaki Short Rib / Apple & Daikon Kimchi / Gremolata
Pineapple Curry Shrimp / Snap Peas / Pickled Peppers /
Tempura Scallion & Peanuts
Crispy Sun Chokes / Edamame Romesco / Chili Pickled Radish (V/GF)

2nd Course (choice of):
Seared Hamachi
Roasted Spring Vegetables / Preserved Leek Puree / Mango Sambal
Char Siu Porchetta
Country Sun Choke Salad / Charred Fennel
Angry Hen
½ Rotisserie Cornish Hen / Pickled Chilies / Spicy Thai Glaze / Apple Mango Relish
Pad Thai (V/GF)
Stir Fry Rice Noodle / Bok Choy / Shiitake / Sugar Snap Peas / Cashews / Tofu XO

3rd Course (choice of):
Banana Fritters / Five Spice Sugar / Red Miso Caramel
Coconut Sticky Black Rice / Mango / Sunflower Granola / Thai Basil (GF)
Green Tea Shortbread / Blackberry & Rhubarb Jam / Blood Orange Crème Fraiche

 

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