ARIZONA RESTAURANT WEEK FALL 2018 / $35 PER PERSON / RESERVATIONS WELCOMED

Course One / Choice of the following:

Tuna Chips

Crudo Tuna / Rice Paper Chips / Bonito Aioli / Wasabi Guacamole

 Szechuan Fried Tofu

Green Goddess Dressing / Chili Oil / Cilantro

Pork Shoulder Ssam

Perilla / Bib Lettuce / Green Papaya / Fuji Apple / Kimchi / House Pickles / Nam Prik

 Japanese Curry Dumplings

Braised Turnips & Apples / Pickled Baby Corn / Chives / Soft Egg

Course Two / Choice of the following:

Arizona Ramen

Guajillo Dashi / Nopales / Roasted Corn / Cotija / Avocado

 XO Noodles

YakiSoba Noodles / Shrimp / Scallop / Bean Sprouts / Pickled Diakon / Crispy Shallots / House XO Sauce

 Octopus Dok Boki

Rice Cakes / Shishito / Ssamjang / Bonito / Scallions

Pineapple Duck

Confit Leg / Chinese Eggplant / Heirloom Carrots / Harrisa Rice Cake / Celery leaf

Course Three

Lychee Cheesecake

Now open in downtown gilbert!

Hours:

Tuesday - Thursday: 2pm - 9pm

Friday:  2pm - 11pm

Saturday 11am - 11pm

Sunday: 11am - 9pm

Monday: Closed


Happy Hour: 2pm - 6pm Daily
 

HAPPY HOUR
11AM-6PM / MON-SAT (phoenix)
2PM-6pm / TUE-FRI   11AM-6PM / SAT & SUN (gilbert)

Awarded “Best Happy Hour” by the Phoenix New Times, join us daily from 3-6PM for specially priced signature dishes like our Kung Pao Chicken Wings, Pork Ramen, and Koi Burger, $4 draft beer, $7 wine by the glass, and $7-$10 classic cocktails. 

 

IT TAKES TWO
MON & TUESDAY / ALL NIGHT

 

Grab your best bud or significant other and dig into the best food & beverage pairing in town, only on Mondays & Tuesdays.  Choose any two (2) rice or noodle dishes and pair it with four (4) draft beers for $40.  Or, substitute any four (4) of the cocktails from our “classic” list or a bottle of wine from our BTG list for an additional $10.  

 It Takes Two: Monday & Tuesday @ Central // Tuesday @ Gilbert

It Takes Two: Monday & Tuesday @ Central // Tuesday @ Gilbert